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  1. Înapoi la pagina principală
  2. Rețete
  3. Quark soufflé with pears and almond flakes

Quark soufflé with pears and almond flakes

Ȑ
Dificultate
ȑ
Durată
45 min
&
Autor
Kerstin Getto
lorem ipsum

Această rețetă este pregătită cu:

Produs Mixer vertical MultiQuick 5 Vario MQ 5277 BK Mixer vertical MultiQuick 5 Vario MQ 5277 BK

Ingrediente

Porții: 4
Prepară:

3  eggs
 pinch of salt
1  lemon, small, organic
800 grams quark, (20% fat)
40 grams brown sugar
20 grams cornstarch
50 grams almonds, or hazelnuts, ground
1  butter
4  pears, small
20 grams almond flakes, to garnish
1  brown sugar, to garnish


Instrucțiuni

PAS 1/7

Preheat the oven to 200 °C (top/bottom heat).

PAS 2/7

Separate the eggs. Add a pinch of salt to the egg whites and beat with Braun’s MultiQuick 5 Vario whisk attachment until stiff.

PAS 3/7

Rinse the lemon in hot water, pat dry, finely grate the zest and squeeze out the juice. Mix together the egg yolks with the lemon zest, quark, sugar, cornstarch and ground almonds in the food processor attachment using the kneading hook. Transfer into a bowl.

PAS 4/7

Carefully fold the beaten egg whites into the curd mixture with a wooden spoon.

PAS 5/7

Grease the oven tray with butter. Wash the pears, halve them, remove the stalks and drizzle with lemon juice.

PAS 6/7

Pour the quark mixture into the tin and gently shake until flat. Spread the pears over the top of the quark mixture with the cut side pointing upwards and press in slightly.

PAS 7/7

Sprinkle flaked almonds and sugar over the mixture and bake for about 30 minutes until golden brown. Remove, dust with icing sugar (optional) and serve lukewarm.


Tip: You can replace the pears with other fruit such as apricots or peaches – if so, just reduce the baking time by a few minutes.
  1. Înapoi la pagina principală
  2. Rețete
  3. Quark soufflé with pears and almond flakes

Quark soufflé with pears and almond flakes

Ȑ
Dificultate
ȑ
Durată
45 min
&
Autor
Kerstin Getto
lorem ipsum
Porții:4
Prepară:

Ingrediente


3  eggs
 pinch of salt
1  lemon, small, organic
800 grams quark, (20% fat)
40 grams brown sugar
20 grams cornstarch
50 grams almonds, or hazelnuts, ground
1  butter
4  pears, small
20 grams almond flakes, to garnish
1  brown sugar, to garnish

Această rețetă este pregătită cu: lorem ipsum 4191-MQ5277
lorem ipsum HB901-MQ9175XL
lorem ipsum HB701-MQ7075X
lorem ipsum MQ7075X

Instrucțiuni

PAS 1/7

Preheat the oven to 200 °C (top/bottom heat).

PAS 2/7

Separate the eggs. Add a pinch of salt to the egg whites and beat with Braun’s MultiQuick 5 Vario whisk attachment until stiff.

PAS 3/7

Rinse the lemon in hot water, pat dry, finely grate the zest and squeeze out the juice. Mix together the egg yolks with the lemon zest, quark, sugar, cornstarch and ground almonds in the food processor attachment using the kneading hook. Transfer into a bowl.

PAS 4/7

Carefully fold the beaten egg whites into the curd mixture with a wooden spoon.

PAS 5/7

Grease the oven tray with butter. Wash the pears, halve them, remove the stalks and drizzle with lemon juice.

PAS 6/7

Pour the quark mixture into the tin and gently shake until flat. Spread the pears over the top of the quark mixture with the cut side pointing upwards and press in slightly.

PAS 7/7

Sprinkle flaked almonds and sugar over the mixture and bake for about 30 minutes until golden brown. Remove, dust with icing sugar (optional) and serve lukewarm.

Note

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