Coffee gives this classic dessert a rather special taste. Why not try this recipe?
Ingredients (Serves 4)
- 200 g dark (bitter) chocolate
- Zest of 1 untreated orange
- 1/2 teaspoon fine coffee powder
- 5 egg whites
- Pinch of salt
- 2 dessertspoons sugar
- 250 g cream
Mousse au chocolat is best made the day before it is eaten.