Postup
- 20 min.
- 30 min.
- 2
- Náročnost:
- First attach the kneading tool to the Pâtisserie food processor bowl.
- Then pour the flour into the bowl.
- Prepare a yeast sponge by making a hole in the flour, then add the yeast and 3 tablespoons of water into the hole. Let the mixture rise for at least 5 minutes. Start mixing the ingredients and add oil, salt and the rest of the water to the bowl, ensure the lid is on place and turn on.
- When you see the dough begin to form a ball, turn off the Multiquick 7 Pâtisserie and let the dough rise for 30 minutes.
- Attach the MultiQuick 7 Pâtisserie chopping blade, or use a knife and chop the tomatoes together with the onion and garlic in the food preparation bowl for the sauce. Flavour the sauce with pepper and salt.
- Chop the herbs for the topping.
- Attach the slicing tool to MultiQuick 7 Pâtisserie and slice the peppers, mushrooms and red onions.
- Attach the fine shredding tool and shred the cheese.
- Roll-out the dough on a tray, pour the tomato sauce on it and put the toppings on the pizza.
- Bake for 20-30 minutes at 200 - 220°C.
