Chilled Cucumber & Cilantro Soup with Shrimp Ceviche

Chilled Cucumber and Cilantro Soup Hand Blender Recipe

  • Difficulté de la recette: Medium
  • 0 of 5
  • Temps de préparation: 
  • Temps de cuisson: 
  • Nombre de personnes: Up to 4 people
  • Plat: Soups and starters

Prep: 25 minutes

Cook: about 1 minute

Chill: 2 -3 hours

Difficulty level: Medium

Serves 4

 

This recipe was prepared using Braun’s MultiQuick 7 Hand blender with its food processor, 1.5-cup chopper and 2-cup chopper attachments.

Ingrédients

For soup 

  • 2 large English cucumbers, about 1 lb.
  • Salt, to taste
  • 2 scallions, root ends removed
  • 1 garlic clove
  • 1 ¼ cups vegetable stock
  •  ½ cup cilantro leaves, stalks removed
  •  1¼ cups Greek yogurt
  •  Pepper, to taste

 

For ceviche

  • 1/2 lb. large shrimp, peeled, deveined and sliced in half lengthwise
  • ½ inch piece of fresh ginger, peeled
  • 1 scallion, root ends removed
  • ½ red chili, de-seeded
  • 3 tbsp fresh cilantro leaves, stalks removed
  • Juice of 2 limes, about 6 tablespoons
  • 1 tsp olive oil
  • 1 medium tomato, chopped
  • Salt and pepper, to taste

 

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