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  2. Recipes
  3. Broccoli (stalk) cream soup with croutons

Broccoli (stalk) cream soup with croutons

Ȑ
Difficulty
ȑ
Time
25 min
&
Author
Kerstin Getto
lorem ipsum

This recipe is prepared with:

Product MultiQuick 9 Hand blender MQ 9135XI MultiQuick 9 Hand blender MQ 9135XI

Ingredients

Servings: 1
Makes:

250 grams broccoli, florets and stalk
1  garlic clove
1  onion
1 tsp. butter
250 ml vegetable stock
50 ml cream
  bread, (from day before) for croutons
1 tsp. butter, for the croutons
  salt
  pepper

Instructions

STEP 1/5

Cut off the woody end of the stalk and peel the remaining stalk with a peeler. Set aside a few broccoli florets to use later for decoration.

STEP 2/5

Peel the garlic and onion and finely chop together with the broccoli florets and stalk with Braun’s MultiQuick 9 500ml chopper attachment.

STEP 3/5

Melt the butter in a saucepan and sauté the broccoli mixture (including the florets). Pour in the stock and simmer gently for 15 minutes.

STEP 4/5

Then remove the whole florets from the broth, add the cream and blend with the blending shaft attachment until creamy.

STEP 5/5

Season with salt and pepper. Serve with croutons from day-old bread roasted in butter and the whole florets as decoration on top.


You can prepare a similar dish with other “vegetable scraps”, e.g. cauliflower stalks, carrot peelings, vegetable leaves from kohlrabi or beetroot etc. You can collect and store them in the freezer until you have enough.
Cream soups may get their delicious creamy consistency from the cream, but this can also be achieved with coconut milk, cooking cream or soy cooking cream.

A 500ml chopper attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool or the blending shaft instead.
You can also prepare this recipe* with:
*If you have a different product or attachment, some parameters of the recipe would be different
Products
MultiQuick 5 Vario Hand blender MQ 5235 BK 
MultiQuick 5 Vario Hand blender MQ 5235 WH 
MultiQuick 7 Hand blender MQ7035 
*If you have a different product or attachment, some parameters of the recipe would be different
  1. Back to homepage
  2. Recipes
  3. Broccoli (stalk) cream soup with croutons

Broccoli (stalk) cream soup with croutons

Show me the recipe
Ȑ
Difficulty
ȑ
Time
25 min
&
Author
Kerstin Getto
Show me the recipe
lorem ipsum
Servings:1
Makes:

Ingredients


250 grams broccoli, florets and stalk
1  garlic clove
1  onion
1 tsp. butter
250 ml vegetable stock
50 ml cream
  bread, (from day before) for croutons
1 tsp. butter, for the croutons
  salt
  pepper

This recipe is prepared with: lorem ipsum HB901-MQ9135XI
lorem ipsum HB701AN-MQ7035X
lorem ipsum HB701AI-MQ7035X
lorem ipsum 4191-MQ5235BK
lorem ipsum 4191-MQ5235WH
lorem ipsum HB701-MQ7035X
lorem ipsum MQ7035X

Instructions

STEP 1/5

Cut off the woody end of the stalk and peel the remaining stalk with a peeler. Set aside a few broccoli florets to use later for decoration.

STEP 2/5

Peel the garlic and onion and finely chop together with the broccoli florets and stalk with Braun’s MultiQuick 9 500ml chopper attachment.

STEP 3/5

Melt the butter in a saucepan and sauté the broccoli mixture (including the florets). Pour in the stock and simmer gently for 15 minutes.

STEP 4/5

Then remove the whole florets from the broth, add the cream and blend with the blending shaft attachment until creamy.

STEP 5/5

Season with salt and pepper. Serve with croutons from day-old bread roasted in butter and the whole florets as decoration on top.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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