Quiche Lorraine

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Method

Quiche Lorraine

 

Serves: 4

 

Method

  1. First attach the kneading tool, then add the ingredients to the Multiquick 5 pâtisserie food processor bowl. Ensure the lid is on place and turn on. When you see the dough begin to form a ball, turn off the Multiquick 5 pâtisserie.
  2. Roll-out the dough, put it in a Quiche form and put it in the pre-heated oven.
  3. Attach the chopping blade and chop the bacon.
  4. Fry the bacon in the pan.
  5. Attach the whisking tool and mix crème fraîche with the eggs. Flavour with salt, pepper and nutmeg.
  6. Put the cold bacon in the dish and cover with egg-crème fraîche mixture. 
  7. Bake until the Quiche becomes golden.
  8. Pre-baking: 20 Mins 200°C
  9. Finish baking: 40 Mins 175°C

Ingredients

Dough ingredients

250g flour
½ tea spoon baking powder
½ tea spoon salt
125 g cold butter

Topping ingredients

250 g cooked bacon
2 tablespoons sunflower oil
4 eggs
250g crème fraîche
1 pinch of salt
pepper
nutmeg

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