Chicken Sweet Potato Cakes

Posted by Fiona Phillips on 28/08/2015

  • Recipe difficulty: Easy
  • Blog post
  • 0 of 5 0
  • Preparation time: 
  • Serves: Up to 10 people

Made with these products:

Ingredients

2 Large Free Range Eggs, Beaten

200ml Full-fat Milk

125g plain Flour

450g Sweet Potatoes, peeled and coarsely chopped

1 large Onion, coarsely chopped

2 cooked Chicken Breasts, finely chopped

Preparation

  1. Using the whisk attachment, whisk the eggs and milk together. Transfer this mixture into a separate bowl and then beat the flour in thoroughly to make a smooth batter.
  2. Bring a small pot of water to the boil. Add the potatoes and onion and blanch for 2-3 minutes. Then drain well.
  3. Place the cooked chicken breasts in the Braun chopper bowl and operate until finely chopped.
  4. Rub a pan with an oiled kitchen paper towel and heat.
  5. Drop heaped tablespoons of batter into frying pan, flatten a little with a spatula and cook for 2-4 minutes on each side until golden brown.
  6. Keep warm and uncovered in the oven at 150°C until mixture is done. Serve warm.

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Ingredients

2 Large Free Range Eggs, Beaten

200ml Full-fat Milk

125g plain Flour

450g Sweet Potatoes, peeled and coarsely chopped

1 large Onion, coarsely chopped

2 cooked Chicken Breasts, finely chopped

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