An easy recipe for tasty pumpkin crumpets.

Pumpkin Crumpets

Posted by Fiona Phillips on 20/08/2015

  • Recipe difficulty: Easy
  • Blog post
  • 0 of 5 0
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people

Ingredients

Ingredients

1 ½ cups cooked or steamed Pumpkin

1 small Apple, peeled and pureed

2 eggs

4.5 Tbsp Almond Flour

3 Tbsp Flour

1/4 tsp Bicarbonate of Soda

2 tsp Baking Powder

2 tsp Cinnamon

 

To dust

Cinnamon

Honey

Preparation

  1. Add the cooked pumpkin and apple to the hand-held blender beaker and blend until smooth.
  2. Add the egg, almond flour, flour, bicarbonate of soda, baking powder, and cinnamon to the mixture made in step 1. Blend using the handheld blender until thoroughly mixed.  
  3. Using a heavy based frying pan, add a teaspoon of oil, heating the pan over a medium heat.
  4. Use a heaped tablespoon to add small amounts of batter to the frying pan. You should be able to make three crumpets in one go in a medium frying pan.
  5. When the batter starts to bubble, flip them over for a couple more minutes until both sides are golden brown. Add more oil before frying the next batch.
  6. Serve by drizzling the crumpets with honey and dust with cinnamon.  

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Ingredients

Ingredients

1 ½ cups cooked or steamed Pumpkin

1 small Apple, peeled and pureed

2 eggs

4.5 Tbsp Almond Flour

3 Tbsp Flour

1/4 tsp Bicarbonate of Soda

2 tsp Baking Powder

2 tsp Cinnamon

 

To dust

Cinnamon

Honey

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