Pear and Almond Yoghurt

Posted by Fiona Phillips on 14/03/2015

  • Recipe difficulty: Easy
  • Blog post
  • 0 of 5 0
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 2 people

Made with these products:

Ingredients

150g Double Cream Yoghurt

1 ripe Pear, pre-cut, peeled and cored

1 tbsp ground Almonds

A pinch of Cinnamon

Preparation

  1. Soak almonds in a small bowl of water for a bit in order to soften them slightly.
  2. Meanwhile, place the pre-cut pear and cinnamon into the Braun chopper bowl and operate until the pear is pureed and smooth.
  3. Drain water from the almonds and place almonds into the Braun chopper bowl with the pear puree.
  4. Operate until well mixed.
  5. Add the pureed pear and almond mixture to the yoghurt in the hand-held blender beaker.
  6. Operate the hand-held blender for 10-15 seconds until mixture is smooth.

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Ingredients

150g Double Cream Yoghurt

1 ripe Pear, pre-cut, peeled and cored

1 tbsp ground Almonds

A pinch of Cinnamon

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