Herb Infused Olive Oil Mayonnaise

Posted by Fiona Phillips on 03/11/2015

  • Recipe difficulty: Easy
  • Blog post
  • 0 of 5 0
  • Preparation time: 
  • Course: Accompaniment

Ingredients

Ingredients

1 cup (240 ml)  Extra Virgin Olive Oil

1 large Egg

The juice of half a Lemon or Lime (2-3 tsp)

A generous pinch of Salt and crushed Black Pepper

A handful of Fresh Herbs (rosemary, thyme, oregano)

Variation: 1 tsp Dijon mustard, minced garlic, crushed chilli peppers

Preparation

  1. Place all ingredients (at room temperature) into the hand blender container in the order listed above.
  2. Insert the hand blender and push it to the bottom of the beaker.
  3. Operate the hand blender at speed <<II>> and do not move the blender for a full 20 seconds.
  4. Keep it in this position until the oil starts to emulsify.
  5. Then, without switching off, slowly raise the shaft to the top of the mixture and back down to incorporate the olive oil, for about 1-2 minutes until you reach the desired consistency or stiffness.
  6. Store in the refrigerator in an airtight container.

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Ingredients

Ingredients

1 cup (240 ml)  Extra Virgin Olive Oil

1 large Egg

The juice of half a Lemon or Lime (2-3 tsp)

A generous pinch of Salt and crushed Black Pepper

A handful of Fresh Herbs (rosemary, thyme, oregano)

Variation: 1 tsp Dijon mustard, minced garlic, crushed chilli peppers

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