200ml Breast milk or Formula milk
A tiny pinch Ground Ginger
- Put all the ingredients into a saucepan and heat gently for 5 minutes, stirring often, until the mixture has thickened.
- Remove from the heat source, and allow to cool down slightly.
- Place the mixture into the hand blender container.
- Insert the hand blender and operate at speed <<2>> until you obtain the desired puree consistency. Add more milk, or cooled boiled water if necessary to create a runnier consistency.