Homemade Pear Applesauce

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Side dish

This recipe was prepared using Braun’s MultiQuick 5 Hand blender with its blending shaft attachment.


  • 1 ½ lbs apples, about 3 medium, quartered, peeled and cored
  • 1 ¼ lbs pears, about 4 medium, quartered, peeled and cored
  • 2 cups water or as needed
  • Cinnamon, to taste, optional
  • Maple syrup, to taste, optional

  1. Place pears and apples in a medium pot with 2 cups water. Cook over medium heat, stirring occasionally during cooking.  You may need to add more water if it completely evaporates during cooking. After about 35-40 minutes or when fruit is softened, remove pan from heat.  (Fruit is ready when it can be easily mashed with a fork.)
  2. Using Braun's Multiquick 5 Hand blender with blending shaft attachment, blend the apples and pears on the highest speed for about 1 minute or until mixture is desired consistency.
  3. When ready to serve, garnish with a sprinkle of cinnamon and a drizzle of maple syrup. 

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