This recipe was prepared using Braun’s MultiQuick Hand blender with its 1.5 cup chopperand masher attachments.
- 1 lb.celery root, peeled and cut into 1-inch pieces
- 2 shallots, about 2 oz
- 4 tbsp butter, divided
- ¼ cup milk
- ¼ cup heavy cream
- Salt and pepper to taste
- Place the cut celery root in a saucepan and cover with cold water. Bring to a boil and cook for 20 minutes or until very soft when pierced with a knife.
- Using Braun’s MultiQuick Hand blender with its 1.5 cup chopper attachment, pulse about 5 times to roughly chop shallots. Heat a small pan with 1 ½ tsp butter. Add chopped shallots and sauté for about 3-5 minutes or until crispy and cooked. Set aside.
- Drain the celery root chunks and place in a bowl. Add remaining butter, the milk and heavy cream. Using Braun’s MultiQuick Hand blender with masher attachment, mash on the highest until desired consistency. Add salt and pepper to taste. Serve warm garnished with shallots.