Roasted Root Vegetables

Roasted Root Vegetables

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Side dish

This recipes was prepared using the Braun MultiQuick 7 Hand blender with its  food processer and 1.5-cup chopper attachments.

Ingredients

  • 2 lbs root vegetables such as parsnips, turnips, rutabaga, carrots, beets etc., peeled and ends trimmed
  • 2 cloves garlic
  • ¼ cup olive oil, divided
  • Salt and pepper, to taste
  • ¼ cup fresh cilantro or parsley

  1. Preheat oven to 400° F. Peel and cut root vegetables to fit into the feed tube of Braun's MultiQuick 7 Food processor attachment. Place the French fry accessory in the bowl of the attachment and process all of the root vegetables. Pour into a large bowl.
  2. Place peeled garlic cloves in the 1.5-cup chopper attachment of Braun's MultiQuick 7 Hand blender and finely chop garlic on the highest speed. Stir garlic into root vegetables with 2 tablespoons olive oil. Season with salt and pepper.
  3. Add remaining 2 tablespoons oil to a sheet pan with sides. Pour vegetables onto pan in a single layer and place in oven and cook for 40 minutes, stirring halfway through cooking. While vegetable are cooking, chop cilantro or parsley in the 1.5-cup chopper attachment of Braun's MultiQuick 7 Hand blender. Set aside until vegetables are cooked.
  4. When cooked, remove vegetables from oven, toss with fresh cilantro or parsley and serve immediately.

Chef‘s tip: prep the vegetables ahead of time and bake just before you want to serve them. 

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