Carrot & Raisin Salad

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Main dishes

This recipe was prepared using Braun’s MultiQuick 7 Hand Blender with its blending shaft, 1.5-cup chopper and food processor attachments.

Ingredients

  • 12 oz. carrots
  • 4 oz. jicama
  • ½ hot red chili pepper, cut in half, optional
  • ¼ cup raisins
  • ½ cup cilantro
  • 1 tbsp freshly squeezed lime juice
  • ½ tsp lime zest
  • ½ cup full fat or 2% Greek yogurt
  • 2 tbsp seasoned rice wine vinegar
  • 3 tbsp olive oil
  • Salt and pepper, to taste

 

  1. Peel the carrots and cut off the ends. Peel the jicama and cut into pieces to fit into feed tube of the Braun MultiQuick 7 food processor. Cut each carrot in half and place two in the Braun MultiQuick 7 food processor with the fine shredding blade.  Continue with the rest of the carrots until all are shredded. Add the jicama and shred all of the pieces.
  2. Place the red pepper in the 1.5-cup chopper attachment and finely chop on high speed.
  3. Put the carrot, jicama and chopped pepper into a large bowl. Add the raisins.
  4. Add the lime juice, lime zest, Greek yogurt, seasoned rice wine vinegar, and olive oil to the beaker attachment of the MultiQuick 7 Hand blender.  Using the MultiQuick 7 blending shaft, start slowly blending and then increase the speed until dressing is smooth. Set aside.
  5. Add cilantro to wiped out Braun’s MultiQuick 7 1.5-cup chopper attachment and chop finely on the highest speed.  
  6. Pour dressing over carrot mixture and toss until coated. Stir in cilantro and serve immediately or refrigerate until ready to serve. 

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