Simple Butter Cookies with Dried Cranberries

Simple Butter Cookies with Dried Cranberries

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Course: Desserts

This recipe was prepared using Braun's Multiquick 7 Hand Blender and its food processor attachment.

Ingredients

 

  • 10 tbsp room temperature butter
  • 1 ¼ cups granulated sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1/3 cup milk
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ cup dried cranberries

  1. Preheat oven to 350°F.
  2. Place the butter, sugar, vanilla extract, egg, milk, flour and baking powder in the Braun MultiQuick food processor attachment and process until a soft dough forms.
  3. Place dough in a bowl and stir in the dried cranberries.
  4. Shape 2 tablespoons of dough into round balls. Place on baking trays lined with parchment paper, allowing room to spread. Flatten the balls gently with the palm of your hand. Bake for 12 - 15 minutes.
  5. Let  cool slightly on the baking sheet for 4-5 minutes, then transfer them to a cooling rack to harden as they cool.
  6. Serve with Banana and white chocolate milkshake.

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