DIY Salsa Chicken Taco Bar

DIY Salsa Chicken Taco Bar

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Thanks so much to Claire at The Realistic Nutritionist for creating this recipe for DIY Salsa Chicken Taco Bar using the Braun Multiquick Hand Blender. We can’t wait to spice up our next taco night with this fun innovative recipe! Check out the full blog post here

Ingredients

For the salsa chicken:

  • 4 boneless, skinless chicken breasts
  • 1 1/2 cups salsa
  • 1/2 cup diced petite tomatoes
  • Salt and pepper to taste
  • 2 tablespoons Mexican seasoning
  • Chopped cilantro

For the toppings:

  • 1 medium red onion, chopped
  • 1 bunch cilantro, chopped
  • 1 jalapeño, seeded and chopped
  • 1 cup chopped cherry tomatoes
  • 2 tablespoons Mexican seasoning
  • 1/2 cup queso
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup spicy red pepper sauce
  • 3 avocados, seeded and sliced
  • Chopped tortilla chips
  • 10 – 12 flour tortillas
  • Key limes

  1. Mix the salsa and the diced tomatoes together. Place 1 cup of salsa in the basin of a crock pot. Layer the chicken breasts over the salsa. Top with remaining salsa, chopped cilantro Mexican seasoning and salt and pepper. Set the crock pot to low and cook about 7 hours.
  2. After about 6 1/2 hours, shred the chicken with two forks. Cook another 30 minutes and remove from the crock pot.
  3. To assemble a taco bar, spread the toppings into separate bowls. Place the toppings, meat, tortillas and margaritas on a large tray and let the party begin!

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