Caramelised red onion and feta cheese pasta (Marc Fosh)

Caramelised red onion and feta cheese pasta (Marc Fosh)

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people

Made with these products:

Marc Fosh's caramelised red onion and feta cheese pasta with black olives and basilMarc Fosh's caramelised red onion and feta cheese pasta with black olives and basil


Serves: 4
Preparation time: 15 mins
Cooking time: 10 mins


Method


1. Cook pasta according to packet instructions. Use the Braun Multiquick hand blender slicing blades to slice the onions.

2. Heat the butter and olive oil in a large saucepan and add the sliced red onions. Cook over a low heat uncovered and stir with a wooden spoon until they start to soften.

3. Add the cooked orecchiette, chopped black olives, crumbled feta cheese and chopped basil leaves.

4. Mix well with a tablespoon, add the grated parmesan, season with salt and pepper and serve.


Marc Fosh’s tip

This is the perfect dish to impress your vegetarian friends – not only is it quick and easy, but it’s delicious too!

This recipe was prepared using the Braun Multiquick hand blender's slicing blades.

Ingredients

• 2 tbsp butter
• 4 tbsp olive oil
• 2 large red onions
• 20 basil leaves, chopped
• 30g feta cheese, crumbled
• 20 black olives, stoned and chopped
• 4 tbsp parmesan, grated
• 500g orecchiette pasta
• Salt and pepper to season

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