French toast

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Ingredients

White bread or light multi-grain wheat bread (or stale rolls)
1/8 l milk
2 eggs
breadcrumbs
50 g butter

French toast

This delicious dish is a classic. And with this recipe, you can’t really fail. Your French toast will be ready in a jiffy.


Method

1. Soak the bread or roll slices in milk briefly.

2. Whisk the eggs.

3. Turn the bread slices in them, spice with salt and pepper and sprinkle with breadcrumbs.

4. Heat butter in a frying pan and bake until crisp and golden brown.

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