Preparation time: 25 mins
Cooking time: 15 mins
1. For the tikka masala paste, place all the ingredients in the Braun Multiquick 5’s hand blender chopper accessory and pulse on a high speed until it forms a paste.
2. Heat the olive oil in a heavy bottomed saucepan on a high heat and fry the chicken pieces on both sides until browned.
3. Add the onion and the garlic and fry over a high heat for 30 seconds. Add the tikka masala paste and the cream and stir well.
4. Cook the chicken for a further 3 minutes until cooked all the way through. Add the yoghurt and reduce heat to low until simmering. Stir in the lemon juice and chopped coriander and serve with some basmati rice and a fresh salad.