Twice Baked Potato

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Side dish

This recipe was prepared using Braun’s MultiQuick 7 Hand blender with its 1.5 cup and masher attachments.

Ingredients

  • 1 ½ lbs (680 g) of potatoes
  • 4 slices cooked bacon
  • 1 scallion
  • 4 oz. (110 g) sharp cheddar cheese
  • 1 tbsp butter
  • ¼ cup milk
  • ¼ cup heavy cream

  1. Preheat oven to 200°C. Pierce potatoes with a fork, place in oven and bake potatoes for 1 hour.
  2. Crumble bacon and set aside in a bowl.
  3.  Using Braun’s MultiQuick 7 Hand blender with 1.5-cup chopper attachment, chop scallions, pulsing a few times on high speed. Remove from bowl and set aside. Wipe out bowl and add cheese and pulse again on high speed until finely chopped.
  4. When potatoes are cooked, remove from oven. Cut in half lengthwise and scoop out the center, keeping the skin intact so it can be refilled and place in a bowl.   Add butter, half of the cheese, milk and cream. Using the MultiQuick 7 masher attachment, mash on the highest speed until smooth. Stir in half the bacon.
  5. Stuff the skins with the filling, and place on a baking sheet and put back in the oven for 15 minutes.
  6. Turn the broiler on, top the potatoes with remaining cheese and bacon, and place back in oven for 2 minutes under the broiler. Remove when cheese is melted and bubbly. Garnish with scallions. 

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