Caramelised red onion and feta cheese pasta (Marc Fosh)

Caramelised red onion and feta cheese pasta (Marc Fosh)

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people

Made with these products:

Marc Fosh's caramelised red onion and feta cheese pasta with black olives and basilMarc Fosh's caramelised red onion and feta cheese pasta with black olives and basil


Serves: 4
Preparation time: 15 mins
Cooking time: 10 mins


Method


1. Cook pasta according to packet instructions. Use the Braun Multiquick 5’s hand blender compact kitchen machine with its slicing blades to slice the onions.

2. Heat the butter and olive oil in a large saucepan and add the sliced red onions. Cook over a low heat uncovered and stir with a wooden spoon until they start to soften.

3. Add the cooked orecchiette, chopped black olives, crumbled feta cheese and chopped basil leaves.

4. Mix well with a tablespoon, add the grated parmesan, season with salt and pepper and serve.


Marc Fosh’s tip

This is the perfect dish to impress your vegetarian friends – not only is it quick and easy, but it’s delicious too!

This recipe was prepared using the Braun Multiquick 5’s hand blender compact kitchen machine with its slicing blades.

Ingredients

• 2 tbsp butter
• 4 tbsp olive oil
• 2 large red onions
• 20 basil leaves, chopped
• 30g feta cheese, crumbled
• 20 black olives, stoned and chopped
• 4 tbsp parmesan, grated
• 500g orecchiette pasta
• Salt and pepper to season

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