Preparation time: 15 mins
Cooking time: 10 mins
1. Cook pasta according to packet instructions. Use the Braun Multiquick 5’s hand blender compact kitchen machine with its slicing blades to slice the onions.
2. Heat the butter and olive oil in a large saucepan and add the sliced red onions. Cook over a low heat uncovered and stir with a wooden spoon until they start to soften.
3. Add the cooked orecchiette, chopped black olives, crumbled feta cheese and chopped basil leaves.
4. Mix well with a tablespoon, add the grated parmesan, season with salt and pepper and serve.