Pear, apple and ginger crumble (Marc Fosh)

Pear, apple and ginger crumble (Marc Fosh)

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people

Made with these products:

Marc Fosh's pear, apple and ginger crumbleMarc Fosh's pear, apple and ginger crumble

Serves: 4
Preparation time: 20 mins
Cooking time: 20 mins


Method


1. Pre-heat the oven to 190°C. For the filling, roughly chop the apples and pears into 2cm cubes. Place the fruits in a medium-sized pan and add the sugar, water and powdered ginger.

2. Cook for 10 minutes over a medium heat until the fruits start to soften and release their juice. Spoon the mixture into 4 small ramekins.

3. For the topping, place the flour, coarse brown sugar, almonds and butter in the Braun Multiquick 5’s hand blender compact kitchen machine with its kneading hook. Pulse on a medium speed setting until the mixture resembles coarse breadcrumbs.

4. Spread the crumble topping evenly and generously over the fruits and bake in the pre-heated oven for 20 minutes until the fruits are bubbling hot and the topping is golden. Allow to cool for 15 minutes before serving.

 

Marc Fosh’s tip

Cold accompaniments such as ice cream or cream are delicious with this warm dessert.

This recipe was prepared using the Braun Multiquick 5’s hand blender compact kitchen machine with its kneading hook accessory.

Ingredients

• 3 pears, peeled and cored
• 3 granny smith apples, peeled and cored
• 150g caster sugar
• 3 tbsp water
• ½ tsp powdered ginger

Ingredients for topping

• 100g unsalted butter, chilled
• 100g plain flour, sifted
• 100g coarse brown sugar
• 80g ground almonds

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