Tart raspberry kiss

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Tart raspberry kiss


Preheat the oven to 180°C.

Using a form cut out circular shapes in the pastry. Line the muffin tray with the pastry.

In a mixing bowl add all the ingredients together and mash with a fork. Fill the pastry forms with the raspberry mixture and bake for 20 minutes.


150g puff pastry
100g fresh raspberries
1 teaspoon sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger

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